Answer
VeraSeal should be thawed in its carton in a refrigerator at 2–8 °C for at least 7 hours for the 2 ml and 4 ml packs, or at least 10 hours for the 6 ml and 10 ml packs.
Sources for this answer
- VeraSealGrifols UK Ltd · emc · SmPC §6.6 Special precautions for disposal and other handling · Version 5Document updated
Sources checked