Warfarin and cranberry products — GPhC CRA MCQ
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Correct answer: E — Possible increased anticoagulant effect and bleeding risk
Cranberry products may increase anticoagulant effect in some patients taking warfarin. This makes possible increased anticoagulant effect and bleeding risk the single best answer in this scenario. The other options would either miss the key safety issue, delay appropriate review, or fail to meet the relevant clinical or professional requirement.
Reference: BNF interactions