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Food Poisoning

Management and public health implications of foodborne illness.

Reviewed by Dr Kola Tytler MBBS CertHE MBA MSt MRCGP (General Practitioner)
Last reviewed: 21 October 2025
Infectious DiseasesGastroenterologyPublic Health
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Clinical Guidelines

CKS: Adult gastroenteritis management
National
CKS: Gastroenteritis
National
Diagnosis and Management of Foodborne Illness: AAFP Practice Guideline
Local
Food Safety For Pregnant Women, Their Unborn Babies, and Children Under Five: FDA Guidance
Local
Guideline for the Antibiotic Use in Acute Gastroenteritis
Local
Guidelines for assessing the microbiological safety of ready-to-eat foods: UKHSA
Local
Travelers' Diarrhea: CDC Yellow Book Clinical Guidance
Local
Treatment for Food Poisoning: NIDDK Clinical Guidance
Local