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Dermatitis in a food handler — DOccMed MCQ

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HardFitness for WorkDermatitis in a food handlerDOccMed

A bakery packer has fissured hand dermatitis with weeping areas. He handles unwrapped products, washes his hands more than 30 times per shift and reports stinging when using sanitiser; the manager asks if he can remain on the line. What is the most appropriate advice regarding fitness for work?

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Correct answer: DAdvise temporary exclusion from unwrapped food handling and urgent skin review

Open, weeping dermatitis can compromise hygiene and worsen with wet work and glove occlusion. Temporary restriction from unwrapped food handling is proportionate while treatment and exposure control are arranged. Double-gloving may aggravate sweating and does not solve impaired skin integrity. Redeployment away from wet work and irritants is preferable to job loss.

Reference: HSE Skin at Work; Food Standards Agency food handler fitness guidance