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Food-handler dermatitis — DOccMed MCQ

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HardOccupational Skin DiseaseFood-handler dermatitisDOccMed

A chef has hand dermatitis but refuses to use provided gloves because they make knife handling harder. The employer asks for a report saying he is non-compliant. What is the most appropriate management?

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Correct answer: D — Review glove suitability, task risks and worker concerns before concluding non-compliance

PPE must be suitable for the task and the wearer. If gloves impair safe knife handling, the issue may be suitability rather than simple refusal. Occupational health should advise on alternative glove types, task rotation and skin protection while supporting food safety.

Reference: COSHH Regulations; HSE Dermatitis Guidance