Childhood Nutrition Guidelines — RACP Paediatrics MCQ
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Correct answer: A — 4.5 serves
The Australian Dietary Guidelines recommend 4.5 serves of vegetables per day for children aged 4-8 years (1 serve = 75 g or ½ cup cooked vegetables). Most Australian children do not meet this recommendation. Promoting vegetable intake is a key public health priority for childhood nutrition.
Reference: NHMRC – 2024 – Australian Dietary Guidelines