Iron Deficiency Anemia — ABIM Board MCQ
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Correct answer: A — Ferritin <45 ng/mL provides optimal sensitivity and specificity
The correct answer is A. The American Gastroenterological Association recommends using a serum ferritin cutoff of <45 ng/mL to define iron deficiency anemia, as it improves sensitivity (85%) while maintaining high specificity (92%) compared to the older threshold of <15 ng/mL, which is less sensitive (59%) despite nearly 99% specificity. Ferritin values like <10 or <5 ng/mL are overly restrictive and not aligned with current US practice. Ferritin remains the most useful single test for iron deficiency; while transferrin saturation is complementary (especially in inflammation), it does not replace ferritin in initial diagnosis.
Reference: American Gastroenterological Association guideline on GI evaluation of iron deficiency anemia (AGA, 2026), Technical review detailing ferritin cutoff performance (AGA Technical Review, 2016)