Food Allergy
Diagnosis and management of food allergies.
Reviewed by Dr Kola Tytler MBBS CertHE MBA MRCGP (General Practitioner)
Last reviewed: 21 October 2025
Clinical Guidelines
CKS: Food allergy
National
NICE guideline [CG116]National
NICE guideline [CG116]: Food allergy in under 19s: assessment and diagnosisNational
EAACI guideline: Preventing the development of food allergy in infants and young children (2021)Local
EAACI guidelines on the management of IgE‐mediated food allergy and the diagnosis of food allergyLocal
Food allergy in under 19s: assessment and diagnosis | NICE guideline [CG116]Local
Food allergy: a practice parameter update (2014)Local
Guidelines for the Diagnosis and Management of Food Allergy in the United States: Report of the NIAID-Sponsored Expert Panel (2010)Local
Guidelines for the Diagnosis and Management of Food Allergy in the United States: Report of the NIAID-Sponsored Expert Panel (2010)Local
Guidelines for the Diagnosis and Management of Food Allergy in the United States: Report of the NIAID-Sponsored Expert Panel (2010)Local
Managing food allergy: GA2LEN guideline 2022Local
Voluntary Guidelines for Managing Food Allergies In Schools and Early Care and Education ProgramsLocal