Answer
The vitamin E provided by tocofersolan acts as a lipid-soluble antioxidant that breaks free-radical chains and stops peroxidation of polyunsaturated fatty acids, helping maintain cell membrane stability and integrity.
Sources for this answer
- Vedrop 50 mg/ml oral solutionRecordati Rare Diseases UK Ltd · emc · SmPC §5.1 Pharmacodynamic properties · Version 13Document updated
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