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MediumIndigenous HealthType 2 diabetes in Indigenous populationsca-mccqe1ca-ccfpca-rcpsc-im

A 54-year-old Cree man living on-reserve presents to your rural clinic with obesity (BMI 36 kg/m²), type 2 diabetes (HbA1c 8.5%) and hypertension. He reports difficulty affording healthy food and has previously experienced dismissive care at an urban hospital. According to Canadian guidance on Indigenous health and diabetes, what is the most appropriate initial approach?

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