MediumIndigenous HealthDiabetes risk and screening in Indigenous populationsca-mccqe1ca-ccfp
A 45-year-old Cree woman living on reserve in northern Manitoba presents for a periodic health review. Her BMI is 32 kg/m² and her mother and two siblings have type 2 diabetes. She has limited access to fresh food locally and reports prior negative experiences of racism in healthcare settings. According to Canadian guidance on diabetes in Indigenous peoples, which is the most appropriate approach?