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MediumIndigenous HealthObesity and cultural safetyca-mccqe1ca-ccfp

A 52-year-old Cree woman living in a rural community presents for a periodic health examination. She has class II obesity (BMI 36 kg/m²), type 2 diabetes and limited access to affordable healthy food and recreational facilities. Her HbA1c is 8.3%. She feels overwhelmed and has had negative experiences with weight-related stigma in health care settings. What is the most appropriate initial approach to address her obesity and diabetes?

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